Bone broth is more than a wellness trend, it’s a nutrient-dense, collagen-rich food with fascinating biochemical potential. From supporting gut integrity and joint health to providing unique amino acids involved in inflammation and tissue repair, bone broth bridges traditional nutrition and modern science. While not a miracle cure, evidence suggests it can be a valuable addition to a balanced, functional diet when used alongside whole, nutrient-diverse foods.

Ever notice your belly feels bloated and uncomfortable by mid-afternoon at work? Bloating at work is common, and it’s not just about what you eat. Stress, rushed meals, prolonged sitting, and shallow breathing all slow digestion and increase gas. Learn practical tips to ease discomfort, support your gut, and stay productive throughout the workday.

If you’ve been struggling with bloating, fatigue, or unexplained digestive or hormonal issues, standard tests may not tell the full story. Functional testing goes beyond “normal” ranges to uncover the root causes of your symptoms, from gut imbalances and nutrient deficiencies to hormone dysfunction and hidden inflammation. By understanding your body’s unique signals, we can create personalised, targeted strategies that actually work, helping you heal from the inside out.

Discover how your gut health affects your skin, digestion, and overall wellbeing. Join Nutritional Therapist Rosalie Collins in Glasgow to learn practical tips to reduce bloating, improve digestion, and glow from within.

If you’re constantly bloated, gassy, or dealing with unpredictable IBS flare-ups, you’ve probably heard it before:
👉 “Just try the Low FODMAP diet!”

But before you start cutting out half your favourite foods, let’s unpack what this diet actually is, how it works for IBS, and why it’s not always the best first step.

So, you've just received the news: Coeliac Disease. First off, breathe — I know, it's a lot to take in. You’re probably thinking: “Can I ever eat gluten again? What foods are safe for me? What should I avoid in my new gluten-free life?”. Trust me I’ve been there and it’s why I became a Nutritional Therapist.